Author: Fabrizio Penso

Traditional Italian frozen foods, ready to heat up and enjoy. Lasagne (meat and vegetarian) cannelloni, fettucine, gnocchi: the best dishes ready in few minutes.

Pizza and bread are two of the main food products that are typical of Italian cuisine: a wide range of frozen products (high-quality and easy to use), we’ll help you to rediscover them when and how you like, with all the taste and tradition of Italian cuisine.

Fresh pasta (both filled and non) is traditionally prepared for festive occasions in Italy – the secret ingredient being that of sharing it with family and friends for a memorable dining experience.

Listing all of Italy’s typical cheeses and cured meats is a mammoth task: each region has dozens of specialities. We’ve selected some of the finest for connoisseurs.

The best selection of Italian sauces, preserves, paté and products in oil.

Italy boasts some of the world’s best pastry and confectionery: aromas and colours are skillfully mixed to conjur up traditional desserts renowned the world over.

Italy is the world’s top wine producer, not just in quality and quantity but also variety. An enviable record that stems from the passion of thousands of wine producers (big and small alike), transforming the grape into a national treasure.